top of page
Flavor Enhancers Flavourings
Two components of flavor are smell and taste and flavoring agents are used to improve the pleasure.
Flavourings are used to correct seasonal changes in the natural flavour of food, to recover the lost taste during any fabrication operation, to mask the flavour components which are found naturally in the food and which adversely affect the quality of the obtained product, to enhance the flavour of food and to differentiate the product by adding into product formulas at certain levels during production.
Flavor Enchancers
​
Fume Flavour / Smoke Flavour
Selay Spicy Savour
Selay Meat Flavour
Selay Meat Bouillon Powder
Selay Chicken Flavour
Selay Chicken Bouillon Powder
Selay Barbeque Flavour
​
Flavor Flavourings​
​
Yeast Extracts
Mono Sodium Glutamate
bottom of page