Acids and

Acidity Regulators

Acids

Acetic Acid
Ascorbic Acid

Lactic Acid

Citric Acid

Acidity Regulators


Glucono Delta Lactone

Mono Glyceride

Sodium Bicarbonate

Acids: Substances which increase acidity and/or provide a sour taste formation in food.


Acidity regulators: Substances which alter or control the acidity or alkalinity of foods.

We are manufacturing in available  areas that is suitable for Turkish Food Codex  and international standart. We produce Halal Certified Products for demanding Halal products.

Our product does not contain any pig products.We produce with ISO 9001:2008 and ISO 22000:2005 quality certificates.

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