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Acids and
Acidity Regulators
Acids
Acetic Acid
Ascorbic Acid
Lactic Acid
Citric Acid
Acidity Regulators
Glucono Delta Lactone
Mono Glyceride
Sodium Bicarbonate
Acids: Substances which increase acidity and/or provide a sour taste formation in food.
Acidity regulators: Substances which alter or control the acidity or alkalinity of foods.
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