Acids

​

Acetic Acid
Ascorbic Acid

Lactic Acid

Citric Acid

Acidity Regulators

Glucono Delta Lactone

Mono Glyceride

Sodium Bicarbonate

Acids: Substances which increase acidity and/or provide a sour taste formation in food.

Acidity regulators: Substances which alter or control the acidity or alkalinity of foods.