Acids
Acetic Acid
Ascorbic Acid
Lactic Acid
Citric Acid
Acidity Regulators
Glucono Delta Lactone
Mono Glyceride
Sodium Bicarbonate
Acids: Substances which increase acidity and/or provide a sour taste formation in food.
Acidity regulators: Substances which alter or control the acidity or alkalinity of foods.
We are manufacturing in available areas that is suitable for Turkish Food Codex and international standart. We produce Halal Certified Products for demanding Halal products.
Our product does not contain any pig products.We produce with ISO 9001:2008 and ISO 22000:2005 quality certificates.
Registered trademark of Kutluer Gıda
