Preservers
They are used in addition to other additives in order to protect, correct or prevent unwanted changes in the smell, taste, appearance, structure and other properties of food during production, packaging, storage and shipment.
It used to prolong the shelf life of food products.
Antioxidants-Antimicrobials
Acetici Acid
Ascorbic Acid
Lactic Acid
Potassium Sorbate
Citric Acid
Sodium Erythorbate
Sodium Lactate
Sodium Nitrate
Sodium Nitrite
Selay Liquid Sc 101
It is a stabilizer additive mixture with flavoring. In products such as Turkish sucuk/soudjouk, there is a protective effect against disruption and white spotting on the casing.
Selay Microcut Super
It is used for protective effect of microbiological quality of products such as sausage, salami, sausage.
Selay Curing Salt with Nitrite